Pongal is a major harvest festival celebrated in Tamil Nadu to thank the Sun God and nature for a bountiful harvest. It marks the beginning of the Tamil month of Thai and is observed with joy, gratitude, and traditional rituals. Families prepare the special dish “Pongal,” allowing the milk to spill over as a symbol of prosperity. Homes are decorated with kolams, and people wear new clothes and visit temples. The festival brings together families, farmers, and communities in a spirit of hope and celebration.
Highlights:
- Celebrated for four days—Bhogi, Thai Pongal, Mattu Pongal, and Kaanum Pongal.
- Special dish “Sakkarai Pongal” is prepared and offered to the Sun God.
- Symbolizes prosperity, gratitude, and the start of new beginnings.
- Kolams, sugarcane, turmeric plants, and traditional rituals mark the celebrations.
- Mattu Pongal honors cows and bulls, recognizing their role in farming.
